Mort & Chandon or Veuve Clicquot for toast?
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Anonymous
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Haha - I read the title as you were looking which paired better with toast. I suppose it depends if the toast has caviar on it.
For a toast where the champagne is being poured in the back and brought out on trays, I'd go with Kirkland. It's very good, and no one will see the bottle. |
Anonymous
| I hear Mort & Chandon pairs great with pastrami on rye and a dill pickle. |
Anonymous
| Personal taste but Veuve is my favorite. |
Anonymous
It this ^ isn't an option, I'd go for the Veuve. |
Anonymous
| VC is overrated. Billecart Salmon, Pol Roger, even Ruinart are all much better. |