Prediabetes - Help me with some food ideas

Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Be reasonable about carbs during the week, walk every day for an hour, take metformin and a statin and you’ll be fine. Seriously. You don’t need to be any more regimented than that.


Dietician can help with the best carb distribution throughout the day - daily management is better than weekly management.

Sure, you can take metformin and a statin but for those who prefer to forestall medication as long as possible, more "regiment" will pay off. Long-term statin use can cause joint pain that doctors often treat as untreatable arthritis and refer people for joint replacement. The lucky ones stop their statin and find out their knee pain goes away and they really never needed a knee replacement. Everyone just wants the quick easy fix. I asked my doctor for some time with lifestyle changes before starting metformin. 3 months later, A1C down out of diabetes range. Saved money, didn't have to take medication every day or endure any side effects while getting used to it, lost weight, felt better, had more energy, and more engaged in every day life again. Metformin wouldn't have given me all of that.

As for the walking - physical activity for at least ten minutes within 30-60 minutes of eating helps regulate blood sugar. Shoot for some physical activity after every single meal, even if it's just a ten minute walk. Some studies are now suggesting eating your foods in a particular order also helps: fiber, protein, carbs.


Saved money??? Metformin costs like $3 a month. You must be poor lol


Depends on insurance.
And not everyone is flush, even in this area.
Still, $3/month v. 0$/month = saving money


It does not “depend on insurance.” Metformin is so cheap that it’s below most folks’ co-pay.
Anonymous
Statins are cheap on insurance. Lipitor is free on CareFirst for us.
Anonymous
Anonymous wrote:Why are we soaking nuts?


Anonymous
IM fasting. Start with a 16/8 schedule and go from there.
Anonymous
Anonymous wrote:Morning -
- Green-Red mixed veggie (raw) juice.
- Lemon water
- 2 boiled eggs
- A serving of sauted spinach with garlic
- 10 soaked almonds, 10 soaked walnuts, soaked chia (2 tso)
- 1 cup of spiced chickpea flour drink (sattu)
- 1 mango

Lunch -
- Bowlful of lentils daal with squeeze of lemon, seasoned with cumin, onions, garlic, tomatoes
- Steamed cruciferous veggies, green peppers
- Quinoa salad with roasted asian veggies - chestnut, snowpeas, cilantro, carrots, zuccini
- Mushrooms cooked in butter and garlic - squueze of lemon
- Rosemary chicken - one thigh
- Kefir with blueberries, hempseed, chia-strawberry jam and ground roasted flaxseed
- Handful of roasted cashews and raisins
- Mango


Dinner
- Yogurt, mango, cherries, lychees, pears
- Rice, lentil, veggies, spices, nuts - khichadi
- 2 legs of chicken
- 1 glass of red-green raw veggi juice
- 1 cube of cheddar cheese

Lots of green tea, lots of avacado, pumpkin seeds, flaxseeds, sesame seeds wrapped in seaweed paper.





Kms
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