Please list your favorite Coffee Creamers

[Anonymous]

Anonymous wrote:Half and half only. Don’t drink that crap.

This, or just pure cream/whipping cream is even better as some half-n-half brands have extra ingredients other than milk/cream in them.

[Anonymous]

Silk vanilla

[Anonymous]

Sown sweet & creamy is my favorite by far. It’s oat based. Only need a splash and it’s so good.
If you want something less sweet, my other favorites are:
Trader Joe’s shelf stable oat milk (the ingredients are just oats and water but it has a hint of sweetness that’s perfect)
Minor Figures light oat milk (even better than the Trader Joe’s one but $$$)
Oatly barista oat milk

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Any kind of healthy coconut “creamer” out there?

Trader Joe's has some.

Trader Joe’s has an oat milk brown sugar flavor and coconut creamer in refrigerated section. They also have different flavored milks like chocolate, pumpkin, lavender, in the shelf stable cartons.
Aldi has almond milk creamers.

Wut.

Lavender milk? I need some of this.

[Anonymous]

Anonymous wrote:Any kind of healthy coconut “creamer” out there?

Nutpods

[Anonymous]

I'm obsessed with Silk soy vanilla. It makes all the difference.

[Anonymous]

I love International Delight’s Caramel Macchiato creamer in my coffee, or as my ex used to say, I like coffee in my creamer. However, these days I tend to skip the creamer altogether and add maple syrup instead, sometimes with a little cinnamon or nutmeg.

[Anonymous]

How much creamer do you guys put in your coffee? I typically put in around 2 tablespoons....or much more if I'm being honest. Lol!

[Anonymous]

Half and half
Light cream

That's the list

[Anonymous]

Anonymous wrote:I'm obsessed with Silk soy vanilla. It makes all the difference.

I'm the pp who said Silk Vanilla. DH is lactose-intolerant. The soy is also the one I use. Everyone likes it so we don't buy dairy creamers anymore.

[Anonymous]

Anonymous wrote:How much creamer do you guys put in your coffee? I typically put in around 2 tablespoons....or much more if I'm being honest. Lol!

About a half inch at the bottom of the 15 oz mug I use. Fill the rest with coffee.

[Anonymous]

Anonymous wrote:Organic, full fat, cow's milk cream.

+1

[Anonymous]

Does anyone in this thread actually like coffee?

[Anonymous]

Anonymous wrote:Does anyone in this thread actually like coffee?

Yes it is a vehicle for milkshakes.

[Anonymous]

I used to use Silk Oatmeal Cookie creamer for years and loved it. Like really loved it.

Then I wanted to lose a few lbs and cut sugar and switched to just whole milk.

Turns out that with cutting the majority of processed foods I ate and replacing with whole foods, 10 lbs came off with almost no actual effort.

I think about coffee creamer or sugar sometimes but never actually want to use it. On rare occasion I might get a caramel latte when I'm out but it's like a dessert, not coffee, to my brain now.