| Nope, no one likes gin and tonics. |
Trader Joe’s has a great bitters. I like gin and pamplemousse lactoix Roth s dash of bitters. |
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Lacroix with a dash of
The autocorrect on here is crazy |
Boo. You don’t have to drink alcohol to enjoy tonic. I am sober and having a Diet Tonic mocktail right now. |
You just had to
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Right. The market for those things you're full of hooey. |
NP here, that’s true, but I had never heard of/seen that flavor before. I might try, I love g&ts with St. Germain. |
Of course. Referring specifically to this elderflower tonic. |
We are pretentious about everything but love Tanqueray gin. The green bottle with the red stamp thing. We also stock Hendrick's. Both are excellent. More often than not we use or order Tanqueray. We don’t venture out and try other gin brands because we don’t drink that much, so we just stick with what we like. - OP |
I'm with you, OP. I find a solid traditional gin paired with an excellent tonic is the way to go. I've tried some of the artisanal, botanical gins, and they're nice in very small doses. Almost like a cordial. They get cloying fast. But for a drink-drink, Tanqueray or Bombay Sapphire with really good tonic are just fine. |
Making your own tonic is the key to good G&T's. You are right, most are waaaaay too sugary, and ALL of them never have enough quinine in them. Original tonic mixtures were about 10 times more quinine but Gov laws reduced that amount, so you have to make your own. |
Allegedly carbonated tonic water was the first commercially sold bottled soda? Unsure if that’s just an urban legend. |
| I like Gin and always enjoy a good rec on new ways to drink it - thanks OP! |
Remember reading how there was commercial tonic water made like soda pop in the 1850s in England. Seems Ginger Ale made in the US is considered the first "soda pop" though but yeah I'd say tonic in carbonated water with sugar and lime counts as a soda pop and was made around the world since the early 1700s at least. |
St. Germain PP here and this is exactly what we do, too. We have Hendricks on hand for others but Tanqueray is the one we actually drink. Same goes for Tito’s and Ketel. |