Anonymous wrote:
Anonymous wrote:OP here. Thanks again for all the recommendations!
I was over by the Convention center the other day and wandered in to Seylou for tea. I had no idea that they sold a gluten free loaf. It is AMAZING. Even DH who doesn't have to be gluten free loved it.
It is tiny and expensive, and about the size and weight of a brick -- but still somehow moist and delicious w/o being at all sweet. It is like the old-school homemade hippie bread I ate growing up in the 70s. Paired w/Earth Balance spread it is absolutely heaven.
You slap hydrogenated oils on your bread?