Passover flour substitutes

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Matzo Brittle, or as we call it, Passover crack. There are many recipes, here is one: https://www.thekitchn.com/recipe-chocolate-caramel-matzo-brittle-recipes-from-the-kitchn-47589#post-recipe-9305

Don't try to sub and make a non Passover recipe when there are so many yummy Passover things to make

I agree with the first part of your sentence, but not the last We all try to convince ourselves that matzoh crunch and macaroons are yummy but they can’t compare to non-passover desserts!

Then you're making the wrong things. Dark chocolate fondue makes even the crappy store bough macaroons better, but there's nothing like a homemade macaroon. Talk to others who do Passover and ask for their best recipes

No, I just have a different opinion than you. (opined from 58 years of eating Passover desserts, cooked by family, friends and me)