Does anyone make a healthier/cleaner “Almond Joy” or “Mounds”?

[Anonymous]

Anonymous wrote:I mean, it's still going to be candy, but you can make them pretty easily.

I was thinking that. I suppose she could make them without sugar and use dark chocolate so they wouldn't be too unhealthy.

[Anonymous]

For peanut butter cups, try Justin's. They also make decent peanut butter.

[Anonymous]

Anonymous wrote:For peanut butter cups, try Justin's. They also make decent peanut butter.

Palm oil?

[Anonymous]

The unreal one is soo good.

[Anonymous]

To make your own version of PB cups without additives, look up buckeye recipes. They are essentially the same thing. If you want a higher chocolate to PB ratio, you can just wait till the first coat of chocolate dries and then go in for a second coat.

[Anonymous]

Make your own, it’s easy.

Coconut macaroons are just shredded coconut (unsweetened), a can of condensed milk, and 2 stiff beaten egg whites. You fold in the beaten egg whites into the milk/cononut mixture, spoon out, and bake. Dip in high quality melted dark chocolate when cooled

[Anonymous]

Anonymous wrote:

Anonymous wrote:Mounds is basically a chocolate covered macaroon. Wegmans has them right now for the coming holiday season.

Panera has a really good macaroon

yes! their chocolate dunked one is so good. it's more like an almond joy/mounds than like a cookie.

[Anonymous]

Anonymous wrote:Make your own, it’s easy.

Coconut macaroons are just shredded coconut (unsweetened), a can of condensed milk, and 2 stiff beaten egg whites. You fold in the beaten egg whites into the milk/cononut mixture, spoon out, and bake. Dip in high quality melted dark chocolate when cooled

Ain't nobody got time for that.

[Anonymous]

Why do you want to eat junk food?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Make your own, it’s easy.

Coconut macaroons are just shredded coconut (unsweetened), a can of condensed milk, and 2 stiff beaten egg whites. You fold in the beaten egg whites into the milk/cononut mixture, spoon out, and bake. Dip in high quality melted dark chocolate when cooled

Ain't nobody got time for that.

Exactly! Also the reason why I wear adult diaper and change it once a day.

[Anonymous]

Unreal

https://www.amazon.com/UNREAL-Chocolate-Coconut-Certified-Alcohols/dp/B09V719K56/

[Anonymous]

Anonymous wrote:To make your own version of PB cups without additives, look up buckeye recipes. They are essentially the same thing. If you want a higher chocolate to PB ratio, you can just wait till the first coat of chocolate dries and then go in for a second coat.

Thanks. Going to try it.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Make your own, it’s easy.

Coconut macaroons are just shredded coconut (unsweetened), a can of condensed milk, and 2 stiff beaten egg whites. You fold in the beaten egg whites into the milk/cononut mixture, spoon out, and bake. Dip in high quality melted dark chocolate when cooled

Ain't nobody got time for that.

Exactly! Also the reason why I wear adult diaper and change it once a day.

Thanks for the best laugh of the day for me.

[Anonymous]

Anonymous wrote:Why do you want to eat junk food?

It's basically my one weakness. No fast food, no candy, no chips, no ice cream, no french fries. But I love an Almond Joy or Mounds once in a while! I just prefer a less junky alternative, is all. KIND bar almond & coconut are okay but tastes too honey-ish.

Going to try a Panera Bread macaroon and those Unreal bars this weekend. Will report back.

[Anonymous]

I do.
1 14 ounce bag sweetened flaked coconut
1 14 ounce can sweetened condensed milk
2/3 cup salted roasted almonds, lightly chopped
2 cups semi sweet chocolate chips
Preheat oven to 325F.
Combine coconut, sweetened condensed milk, chopped almonds, and chocolate chips.
Scoop into small mounds on buttered cookie sheets.
Bake at 325F for 14 minutes until golden brown around the edges.