| Timber Pizza is really good |
| Pizzeria da Marco in Bethesda |
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Il Canale has good Neapolitan pizza.
Not strictly Neapolitan, but I also like Stellina, All Purpose and Aventino. |
I am in Tysons. I am not sure if I want to limit to Neapolitan... I just want as close to true Italian pizza as possible. |
If you are in Tysons that is easy -- just head over to Crust. |
| La Casina by Eastern Market on Capitol Hill - wood fired, interesting toppings, run by two Romans |
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You probably had Neapolitan pizza. You can find some restaurants here:
https://americas.pizzanapoletana.org/en/ |
Good, but more of a NY pizza. |
True Italian pizza is Neapolitan. |
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Here's one guide:
https://dc.eater.com/maps/best-pizza-restaurants-dc Not every good pizza place is listed, and not everyone will like the places listed, but it's a good place to start. My personal favorite DC pizza is Andy's (NY style, not Neapolitan). Try a few difference places and find your own favorite! |
| Pupatella in Arlington. |
| Pupatella |
Oops! I just posted right after you! |
| Martha Dear |
| Lupo Pizzeria |