| It's the same. |
| We always buy from Whole Foods (Prime, you can order it) or from Organic Butcher. |
yes |
We buy most meat at Costco but I noticed that all of the stores had quality issues post covid. From Giant, Costco, Harris Teater I've noticed chicken isn't butchered well and I often find small particles of bone. I have to check all the chicken carefully before cooking. I've seen oddly cut red meat too. I think the meat producers are still struggling with a loss of employees. |
I buy meat from all of the places discussed here excluding any specialty butchers and Costco meat is not "off". That straight up bs. |
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Chop Shop
Balducci's Prime Crowd Cow (on-line) |
| Costco for chicken, fillet mignon, lamb. |
I used to buy meat from the butcher counter at WF until a year or two ago. It’s weird - the ribeye is tough and meats are often gristly and stringy. |
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I buy most meat directly from a farmer.
When I can’t, I get chicken at WF and organic ground beef at Costco or Target. |
| I find the fish from Costco to be very low quality. Often it smells like ammonia. |
| Mom’s has great meat. |
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I found their organic ground beef to be way more greasy than from the grocery store.
Too bad as the price is good. |
| I’ve had good luck with Harris Teeter but not the ranchers reserve. For years I thought Costco was good quality but my last few roasts were disappointing. I spent a fortune on a standing rib roast at Christmas which was bad. I know it wasn’t me because I prepared it the way I always do. |
| Costco meat has no flavor. It's not cheaper per pound - not even close. I'm sticking to Wegmans! |
| Bj's sells verde farms grass fed beef and in small portions. |