| Gingerbread - Claudia Fleming/Gramercy Tavern recipe specifically. And cookies/candies. |
| Rum cake and chocolate pecan pie |
| Italian rainbow cookies, homemade by me. |
This sounds cool, what is it? |
| I'm making the NYT cranberry tart I meant to make for Thanksgiving and didn't get around to. It is so pretty. |
| Pecan pie. I want to try my hand at a Yule Log but life is too complicated right now. So I’ll probably make a French Silk pie instead. |
| I will do one of the Southern Living white cakes (have yet to decide which one) and also a Vanilla Peppermint Swirl bundt cake |
I say the same thing every year. Going to do the meringue mushrooms and everything. Haven’t managed it yet. |
| Variety of cookies and candies: maple cinnamon sugar, chocolate chip, caramels (salt, milk chocolate covered), sugared pecans, mini rum cakes, truffles, and whatever my MIL might bring. |
| ^Oh and I have all the hot chocolate stuff as well as some ice creams. |
I made it once for kids at the party, and the adults all gobbled it up. https://bellyfull.net/broken-glass-jello/ |
| Trifle (my MIL’s recipe) and pecan pie. |
| I haven’t done a buche de Noel in decades, but might try it this year. Plus cookies. |
Same. I'm pretty much out of gas when the time comes to make this showstopper. There's always next year. |
This is a way easier version than the layered version with the creamy layer in-between the colors. Takes hours and hours and the year I tried it I still had a layer bleed. |