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shrimp cocktail
guacamole and chips (if you store it correctly it will keep in fridge for a day no problem) nice charcuterie board (please do not buy Costco cheese...it is not hard to get decent cheese and put it out) |
I like the Costco Manchego. |
I like the Spanikopita and the Samosas. My family prefers the TJs ones to the restaurant ones, maybe because they're less oily. |
| Spinach and artichoke dip and meatballs/sausage balls can be made ahead and then heated up on the day of. Seven layer dip can be made ahead. |
+1 Honestly, I’d rather snack on cheese boards with a variety of cheeses than eat the previously frozen stuff. The cheese is easier to provide as well. |
| Stuffed dates |
| Spinach balls |
| Honestly? Pigs in blankets are always the first to disappear whenever we host. I use mini cocktail franks and crescent roll dough, put on some music and crank them out. They freeze and reheat beautifully. |
| Agree that TJ frozen apps have gone downhill. They used to have a few choices. Now pretty much nothing appealing. Also, the prepped apps are paltry amounts in general with wasteful packaging! |
Who has time to put cherry tomatoes and mozzarella balls on tiny toothpicks? This and "fruit kebabs" for children's parties are things that I have literally only seen her eon DCUM, nowhere else. |
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I had a party recently. Things that went quickly that I had to keep refilling:
Greek meatballs with tzatziki Shrimp and crab with cocktail sauce Pizza. I ordered it from a place that does Neapolitan style and asked them to cut it in squares so it would be easier Cheese and charcuterie Cannoli |
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Prosciutto and shredded gruyere pinwheels made with puff pastry. They freeze easily and you can make a lot.
https://www.bonappetit.com/recipe/prosciuitto-and-gruyere-pastry-pinwheels |
Not to mention they're inappropriate for the season. |
| This is what Ina Garten lives for - see all of the Barefoot Contessa cookbooks. |
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Stuffed mushrooms
Lamb meatballs Salmon with dill on toast square/points Devils on horseback: bacon wrapped dates with or without dab of blue cheese Crudités |