Can I make cornbread on Wednesday--a day ahead of time?

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[Post New]11/27/2024 15:12
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Anonymous
Can I make muffins out of this recipe? I know the cast iron skillet makes it so crispy. I might not get that in my muffin pan. Thanks!
[Post New]11/27/2024 15:34
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Anonymous
Why are people so against cooking ahead of time?? Of course, you can make your cornbread today.
[Post New]11/27/2024 16:37
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Anonymous
I made Jiffy corn muffins today. Double bagged half while warm to freeze for another holiday. We will warm the rest Thks and day after. They are good imo.

BTW I grew up in the South. Jiffy mix is excellent. I tried making my own and it wasn't better and a lot more expensive. I don't add corn kernels or cheese or anything.
[Post New]11/27/2024 17:19
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Anonymous
Anonymous wrote:Why are people so against cooking ahead of time?? Of course, you can make your cornbread today.


Because nearly all food is better served and consumed immediately or soon after it has been prepared. Cornbread is in this category.

Yesterday’s cornbread might be suitable for corn pudding filler, or dog food.




[Post New]11/27/2024 19:22
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Anonymous
Do you have 2 ovens?
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