Odd sort of question

[Anonymous]

Anonymous wrote:I dunno, I know washer wants to pipe, but there’s some really gorgeous things you can do with pie and pie crust. It’s not piping, but there’s a really cool skill set to be learned.

If doing a pumpkin pie, could also easily beautifully pipe whipped cream.

I suggested pie as well, since as you said, you can do a lot, and although we have baked a lot, have never bothered to do a from scratch pie. Maybe I can do a pie, and she can help decorate it.

[Anonymous]

We make turkey cookies. Michael’s has turkey stamps, and then you decorate the lines with icing.

https://www.michaels.com/product/turkey-thanksgiving-cookie-stamper-by-celebrate-it-10746061?cm_mmc=PLASearch-_-google-_-MICH_Shopping_US_N_Baking_N_PMAX_BOPIS_N-_-&Kenshoo_ida=&kpid=go_cmp-18514199909_adg-_ad-__dev-m_ext-_prd-10746061&gad_source=1&gbraid=0AAAAADkMxxeIixCa2DXMYtJPsJCcDsUY5&gclid=EAIaIQobChMIk5D2o5XLiQMVZUtHAR3D4DZKEAQYASABEgJ3KPD_BwE



Sometimes we also make turkey cake balls.
https://www.thecountrycook.net/turkey-cake-balls/

[Anonymous]

I saw on IG where someone did a hand print into a pumpkin pie and then used frosting to make it look like a preschool handprint turkey. It was cute!

[Anonymous]

Anonymous wrote:I saw on IG where someone did a hand print into a pumpkin pie and then used frosting to make it look like a preschool handprint turkey. It was cute!

Don't frost a pumpkin pie.
Don't force the decorating on things that don't work.
Let the kid stick to decorating small cakes or a side dessert, and not mess with seasonal desserts.

[Anonymous]

Sometimes a pie crust has decorative shapes cut out on top, like fall leaves. Or practice a lattice crust on an apple pie.