Pantry purge challenge

[Anonymous]

Almond flour:
https://www.foodnetwork.com/recipes/food-network-kitchen/amaretti-cookie-11933611

Chickpeas:
https://www.gimmesomeoven.com/sweet-potato-chickpea-coconut-curry/

[Anonymous]

Anonymous wrote:

Anonymous wrote:I have buckwheat flour just sitting.

Oh,, me too.... And no idea what to do with it

Weekend morning pancakes. Make a triple batch and freeze some, separated by waxed paper.

[Anonymous]

I replace part of regular flour with almond flour. I also make a very easy Greek cookie https://www.dimitrasdishes.com/amygdalota-greek-style-chewy-almond-cookies/
These are awesome ^^

[Anonymous]

Giada has a brownie recipe that uses almond flour. I’ve been meaning to try it with the almond flour hanging out in my pantry. https://www.foodnetwork.com/recipes/giada-de-laurentiis/skillet-brownie-12178446

[Anonymous]

Anonymous wrote:

Anonymous wrote:I have buckwheat flour just sitting.

Oh,, me too.... And no idea what to do with it

crepes

https://www.davidlebovitz.com/planet-of-the-c-1/

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I have buckwheat flour just sitting.

Oh,, me too.... And no idea what to do with it

crepes

https://www.davidlebovitz.com/planet-of-the-c-1/

buckwheat crepes - you can freeze these too. I make up a batch and my kids reheat them and fill with a slice of ham and gruyere.

[Anonymous]

Another week, couple more items
Quinoa
Dry mushrooms mix from Costco
Coconut flour
Thanks!

[Anonymous]

Anonymous wrote:

Anonymous wrote:I have buckwheat flour just sitting.

Oh,, me too.... And no idea what to do with it

pancakes

[Anonymous]

Homemade hummous is awesome

[Anonymous]

Anonymous wrote:Another week, couple more items
Quinoa
Dry mushrooms mix from Costco
Coconut flour
Thanks!

Do you have an instant pot? I have a good quinoa recipe for the IP

[Anonymous]

If chickpea flour, socca is awesome.

https://www.foodnetwork.com/recipes/wood-fired-socca-with-garden-herb-dipping-sauce-9888489