I LOVE that curried chicken salad! |
| Try adding some horseradish |
That should add really nice flavor. Will try it next time. |
+1 This is how I make it also. Sometimes I skip the curry powder. |
I like this recipe. I don't know what is wrong with me but I feel nauseas after eating raw onions. I hate it because they're important in so many recipes. |
I also go light on the mayo. |
This sounds great, thanks! I love rice wine vinegar. |
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I’d love to share my favorite chicken salad recipe — it’s the one I always make for luncheons, baby showers, and lazy Sunday lunches. Everyone asks for the recipe! 💛
✨ My Favorite Chicken Salad Recipe Ingredients: 3 cups cooked chicken breast, diced or shredded 1 cup seedless red grapes, halved ½ cup slivered almonds, lightly toasted ½ cup finely chopped celery ¾ cup Duke’s mayonnaise (or your favorite real mayo) 1 tsp lemon juice ½ tsp salt ¼ tsp cracked black pepper Optional: a pinch of dried tarragon or fresh dill Directions: In a large bowl, combine the chicken, grapes, almonds, and celery. In a smaller bowl, whisk together the mayo, lemon juice, salt, and pepper. Pour the dressing over the chicken mixture and stir gently until everything’s coated. Chill for at least an hour — it tastes even better the next day! Serve it on croissants, with crackers, or over crisp lettuce leaves. 🥗 It’s simple, classic, and always a crowd-pleaser. What about you — do you prefer your chicken salad sweet and creamy or more savory and herby? |
| Another chicken salad I really love is Sassy Scotty — it’s made with shredded chicken, ranch dressing, crispy bacon, and cheddar. Super creamy with a nice smoky flavor! You can check it out here: https://chickensaladchicksmenu.com/chicken-salad-chick-sassy-scotty/ |
| Joanna Gaines curried chicken but I use half the salt because her recipe is really salty. |
I like buffalo too but I mix with blue cheese instead of ranch. I like it with shredded iceberg in a wrap. However I would love your homemade ranch seasoning recipe! |
In 2025 how is a thread crowdsourcing generic recipes for something with so individual of preferences like chicken salad even a thing? DCUM can’t agree on anything. So we probably disagree on what ingredients or the consistency or the size of chicken chunks - or if we like chicken salad at all. OP, you’re on.the.internet. Just Google. Read ratings and comments and see pictures to see what people are saying about each recipe. Unless you are a troll. |
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Poach the chicken breasts to cook them.
Shred in the mixer with the paddle attachment. For any recipe, this makes the chicken so good. |