| Metro Dhaba in Gaithersburg. Definitely a hole in the wall type place, but I have had several friends get samosas there for parties. |
| Costco |
| Whole foods |
Only if you want to spend hundreds of dollars. They don't really do bulk. |
NP when ready to use, how do you prepare? Thaw then bake? |
I microwave them for 30 seconds then crisp up in the oven. If you have more time--thaw then bake. |
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Frying is the only way samosas are good to eat.
But 200 samosas will take forever to fry. |
The pre-made ones are already fried. You could fry them again, I guess, and they will taste even more greasy/good but that's not why people buy them. |
| Ah, cocktail samosas wont take that long to fry. |
| Cocktail samosas don’t come pre-cooked. You have to fry them. But because they’re so small, it shouldn’t take much time. Just use a large/flat vessel and do like 25 at a time. |
| Trader Joe has these but not in bulk. |
I just stick them in the oven from the freezer. |