I have half a pack of chicken breasts left, what should I make?

[Anonymous]

Make souvlaki at home. Cube chicken, marinade in lemon juice and olive oil, dried oregano, garlic powder, s&p, then grill. Make a quick tzatziki sauce with shredded cucumber (peeled, seeded), plain Greek yogurt, wine vinegar, olive oil, powdered garlic, and s&p. Pile over warmed pita bread with lettuce, tomatoes and feta cheese.

[Anonymous]

I would pound thin, season, dredge in panko crumbs and pan fry them. Add a few squeezes of lemon on them at the end. Serve with salad, pasta, rice, green beans..whatever is simple.

[Anonymous]

Moroccan chicken bastilla. The flaky crust, hint of cinnamon: https://cultureatz.com/chicken-bastilla/

[Anonymous]

Chicken and Spaghetti-O’s

[Anonymous]

Chicken skewers w/ peppers. BBQ.

[Anonymous]

Chicken pot pie

[Anonymous]

Anonymous wrote:shredded chicken tacos or enchilada.
Add a protein to your salad.

This! Freeze it in individual portions.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Poach and make chicken salad

(ducks out of the way)

Hello. DP here. What is the difference between poaching and baking? Is poaching more moist?

Enirely different. One is boiling in water, the other is baking in the over.

Poached will be more moist but less crispy.

[Anonymous]

Anonymous wrote:Chicken pot pie

Good and easy suggestion, but it is kind of hot.

[Anonymous]

Anonymous wrote:Chicken skewers w/ peppers. BBQ.

Kebabs also good with onion, cherry tomatoes and mushrooms.

[Anonymous]

You could also make greek sandwiches (spiced chicken, Tzatziki sauce, cucumbers, cherry tomatoes and feta )on pita bread.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Poach and make chicken salad

(ducks out of the way)

Hello. DP here. What is the difference between poaching and baking? Is poaching more moist?

Enirely different. One is boiling in water, the other is baking in the over.

Poached will be more moist but less crispy.

And flavorless.

[Anonymous]

Anonymous wrote:Make souvlaki at home. Cube chicken, marinade in lemon juice and olive oil, dried oregano, garlic powder, s&p, then grill. Make a quick tzatziki sauce with shredded cucumber (peeled, seeded), plain Greek yogurt, wine vinegar, olive oil, powdered garlic, and s&p. Pile over warmed pita bread with lettuce, tomatoes and feta cheese.

Make this wish fresh oregano and you’ll never look back.