| This OP again: thanks for suggestions. Mom to be dislikes seafood of any kind but like the idea of trending more toward Mediterranean - will think about a protein and a grain side of some kind. As far as a meal I though a puff pastry tart (cheese and vegetables) with salad was kind of elevated pizza and a salad which to me is a nice summer meal. Our group is mostly long time (since middle school) friends - and our mothers who are also very close too & trending towards casual as we’ll be catching up too as many are out of town now. |
| You need a cold sliced filet or something. |
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How about a lentil salad like this: https://www.twopeasandtheirpod.com/lentil-salad/
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| Np planning a very similar event right now: where do you recommend Mediterranean catering these days in DMV? |
| Yeah I think this is a know your audience kind of situation. To me, elevated pizza and salad sounds like a nice menu for a light luncheon, but I would be looking for more substantial fare at a dinner time party that includes cocktails. |
To me, it’s not enough for dinner. Lunch, okay, sure. But for dinner you need something more. |
| I’d get chicken kabobs and rice. |
| Any favorite Mediterranean restaurants for catering in MD or DC? |
| These people don’t want no food. They wipe shit asses all day. They wanna get fuuuked up. Get some good beer, liquor, wine, Jell-O shots, maybe some bagel bites and you good. |
No one asked your opinion. |
Indeed...you can have whenever you want. Free country for now. |
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I think the menu sounds lovely and 75% of the way there. I’d add:
apps- watermelon and feta cubes on mini skewers; pita chips and hummus, tzaziki dinner - chicken (and possibly salmon) skewers; maybe also a rice or orzo salad dessert - fruit Fyi you can buy the dips, pitas, skewers and rice at a place like Big Greek Cafe, or they are easy to pre-make. |