Anonymous wrote:
Anonymous wrote:Omg, OP, google this. These answers are way off. Also, review the contract to see if a gratuity has already been added. A service fee usually does not go to staff. You probably should tip the bartender a percentage of the bar tab, but servers can be tipped as little as $30. Given that it’s a buffet, $50 would be generous.
What? You want to tip servers $30? Downright offensive, even if it is a buffet.
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