Why does cooking chicken on a gas stove verses an electric come out so different?

[Anonymous]

I miss my electric stove, was so much easier to cook and not burn / overheat. And the temps were more even across the whole pan.

[Anonymous]

Anonymous wrote:

Anonymous wrote:[img]

Anonymous wrote:You probably don’t allow the electric heat to heat up the pan before you put in the chicken.

How do you know when the electric heat is warm/hot enough to start using with a gas flame you can see it....

+1 ANYONE?

Gas or electric, I test the pan by flicking a couple drops of water onto the pan surface. If the water sizzles or bounces, the pan is ready.

[Anonymous]

Throw a little bacon grease in the pan, if it jumps up and burns your arm it’s too hot.

[Anonymous]

Anonymous wrote:I miss my electric stove, was so much easier to cook and not burn / overheat. And the temps were more even across the whole pan.

What? Electric is uneven cooking gas you can control the heat better.