Help me pick a rice cooker

[Anonymous]

Zojirushi.

It's the most popular answer because they're the best. They're accurate, they last forever, the fancier ones have fun features but even the cheapest is a workhorse and won't let you down.

As for PP with the teflon weirdness: you're already contaminated, and a lot of your other surfaces/substances have pfas. Just keep your nonsticks in good shape and replace them if/when the surface gets scratched or damaged.

[Anonymous]

Zojirushi lasts forever, especially the ones made in Japan. I got mine 22 years ago and still use it almost everyday.

Cuckoo twin pressure cooker is a high end option if you make both white rice (either non-pressure or high pressure depending on your preference) and pre-germinated / germinated brown rice (high pressure).

[Anonymous]

Anonymous wrote:

Anonymous wrote:Zojirushi

I’d be careful about the Zojirushis. Most are sprayed with that PFAS/teflon material. I miss the old school rice cookers, with the metal bowls.

there’s at plenty of RCs with stainless bowls available.

[Anonymous]

We're Asian and we use Tiger. Never had any issues. Had a Zojuroshi once, too. There's also Tatung which has a stainless steel pot if that's a concern for you.

[Anonymous]

I've used a basic Panasonic for 30 years.

[Anonymous]

We have a cheap Aroma rice cooker that has lasted us much longer than our old Zojirushi did. I'm not sure if it's just a weird freak thing or what.