| I would do some sort of cucumber salad, which compliments chili and cornbread. And I think cucumber can also go with some Korean flavors. Something a bit tangy with a vinegar dressing. |
| Lots of great suggestions - please send more! |
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This is really good
https://smittenkitchen.com/2010/07/mango-slaw-with-cashews-and-mint/ I really like the cucumber suggestion. Here is a recipe I am looking forward to trying: https://thewoksoflife.com/smashed-asian-cucumber-salad/ |
These are great suggestions - thanks for sharing. DH loves the smashed cucumber salad at our local contemporary Chinese restaurant, so will try. |
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What about sliced veggies with a dip like hummus (Ina has a good recipe, or pick some up from a Middle Eastern market) or labneh (Alison Roman’s recipe is great).
Spinach artichoke dip would also qualify as a veggie side. |