Costco Quiche

[Anonymous]

We buy the La Terra Fina quiches all the time; the two pack with one cheddar/broccoli and one egg white/artichoke. We've eaten them with company and frankly whoever is staying at our house and has breakfast with us is not picky and has never complained about anything we've served them They are also available at area grocery stores for almost twice the cost for the same products so we go the Costco route. Sorry to hurt everyone's gourmet feelings but it works for us just fine

[Anonymous]

I actually quite like those costco quiches. They are great for a quick dinner with a nice salad. But HONESTLY, I would never serve a pre-made store bough quiche to guests. Quiche is so quick and easy to make, as long as you aren't rolling out your own pie dough. Just buy a good-quality butter pie dough, stick it in a pan and then add your eggs, cream, veggies, cheese. Seriously it is very easy and fast and you can make a couple of them with various fillings.

[Anonymous]

Anonymous wrote:I actually quite like those costco quiches. They are great for a quick dinner with a nice salad. But HONESTLY, I would never serve a pre-made store bough quiche to guests. Quiche is so quick and easy to make, as long as you aren't rolling out your own pie dough. Just buy a good-quality butter pie dough, stick it in a pan and then add your eggs, cream, veggies, cheese. Seriously it is very easy and fast and you can make a couple of them with various fillings.

If you are a cook yes. If not the crust can be chewy and the egg can be heavy.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I actually quite like those costco quiches. They are great for a quick dinner with a nice salad. But HONESTLY, I would never serve a pre-made store bough quiche to guests. Quiche is so quick and easy to make, as long as you aren't rolling out your own pie dough. Just buy a good-quality butter pie dough, stick it in a pan and then add your eggs, cream, veggies, cheese. Seriously it is very easy and fast and you can make a couple of them with various fillings.

If you are a cook yes. If not the crust can be chewy and the egg can be heavy.

I’d still prefer whatever variation someone freshly made over something out of Costco. You can’t mess up a quiche. Go away with the heavy egg nonsense

[Anonymous]

We brought it once and it was a little too healthy for our kids so the 2nd one we topped it with crumbled bacon and a little shredded cheese and it worked out much better.