Sorry, thought my OP was clear that I wanted to serve this for my family. Monday is the CFP Championship - Michigan v Washington - so am thinking I might serve it to my family right before or at start of game depending on schedules. We eat nearly all animal proteins, but generally not dairy/eggs for dinner. |
Yes. Plant proteins alone are not addressing the need so I would very rarely serve a meal that doesn't incorporate some form of animal protein. |
I spent so much of my life not realizing how much I like vinegar and pickled food. Now I can't get enough. |
If you aren't low carb, and you are thinking you might be watching at the start of the game, I might do soup, sandwiches and crudités instead of salad, just because mugs of soup are finger food would be easier. Drumsticks and crudités would also be nice, especially if you want lower carb or you just like chicken. Or wings. Or meatballs on toothpicks. I just wouldn't do something like salad, or a steak that requires a lot of utensil use. If you wanted to do something nice for sandwiches, this is nice: https://cooking.nytimes.com/recipes/1017348-the-best-roast-beef-for-sandwiches?algo=identity&fellback=true&imp_id=5644972854523960&req_id=6855121377689833&surface=cooking-search-web&variant=0_relevance_reranking But deli meat is fine too, IMO. |
I simply must know what medical condition is worsened by skipping animal protein for a single meal lol |
9 grams of protein isn’t very much. 1oz of chicken has 8g protein. I actually doubt that’s half a chicken breast. I aim to have 4-5oz of protein per meal per advice given my nutritionist and whatever protein is in the other components of the meal won’t be enough. |
You understand that’s just a guideline from the nutritionist to help you reach the bigger picture goal, right? If you get less protein for one meal but have an extra egg at breakfast for a few days, you’re achieving the same result. |
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Really, you need to crowdsource this??
Soup and sandwiches. Turkey, ham, cheese, grilled or not, whatever. |
| You could make it with a concentrated chicken broth instead of veggie stock. Then top with crumpled bacon. |
Or maybe consider yourself blessed that you don't know. It's sad that you are not able to hear this and just accept it with grace that this is the way it is. |
Clearly tamping down on the snark was not one of your 2024 resolutions. I've gotten a lot of great suggestions on this board about meals, so I asked as soup alone for a meal was giving me pause. DH, who doesn't have a medical condition yet limits carbs, doesn't really like sandwiches so I tend to avoid them whenever possible. Thanks to all the folks who've weighed in with great suggestions. |
Yes, was considering swapping out the veg for the chicken. Like the idea of crumpled bacon. Maybe I will make a bowl of crumples, then have a few sticks for anyone wanting to eat it that way. TY! |
Adding in potatoes, cauliflower, sour cream, butter will give you 13 g per serving. If you really need 4-5 oz of protein per meal, then I would suggest you buy a side of beef. You need to eat more than 2.5 lbs a beef a day to achieve that feat. |
No, you don't actually need to. OP asked how to add animal protein to a meal, because that's what works for her family. You don't need to know their medical histories to give guidance on the question of "how do I add animal protein to this meal?" |
Sock puppet much? |