I learned how to do it watching extreme-frugality menu YouTube videos. The pierogi stuff starts at 10:48ish. https://mail.google.com/mail/u/0/?ogbl#search/pier/KtbxLvhRZGTSlskxGmHxgjKvnLFmNqwRBq?projector=1 |
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Well I made delicious kobucha Japanese pumpkin yesterday, simmered in dashi broth, with leftover duck, but my teens hated the pumpkin, and this evening they're cooking ramen with turkey breast, egg and broccoli.
I suppose I should just be happy there's protein and green in there. |
Lol. I’ve been doing this so much lately.. |
Kielbasa - yum! |
Same! |
| Beef stew (leftovers from cooking in slow cooker yesterday) |
my 9 year old made herself the best dinner of the bunch. |
| sorry op its chicken over here with pasta roni and a vegtable |
| Korean instant pot chicken, salad, more veggie sides, roast root veggies |
| Chili, green salad, grilled cheese |
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Sheet pan cashew chicken. Added in some bamboo shoots and water chestnuts and zucchini since we had extra in the fridge. Good way to use up odds and ends.
https://www.ambitiouskitchen.com/sheet-pan-cashew-chicken/ |
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Chicken tacos - shredded thighs in the instant pot in a delicious sauce
With lots of toppings Last night was a Melissa Clark one pot cheesy pasta bake if you want a non-chicken idea. |
| We have family in town for the holidays. I made a double batch of Naz Deravian’s yaki udon recipe (NYT Cooking) and it was a huge hit. |
| Not necessarily the healthiest but very tasty - roasted pork loin stuffed with sage and garlic as well as roasted diced potatoes crisped up in the oven. |