Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:I think your plan sounds delicious, OP. I'd be all over that butternut squash and ricotta toast!
It’s a nyt recipe:
https://cooking.nytimes.com/recipes/12944-jean-georges-vongerichtens-squash-on-toast?smid=ck-recipe-iOS-share
So good!
Can you gift this recipe? Like you can with articles?
+1 if possible, thanks!
Argh I can’t gift recipes from the NYT app. But to summarize, roast squash and mash. Caramelize onions and add a little maple syrup and vinegar at end. Mix w squash. Spread toast with ricotta. Put dollop of squash mixture on top. Top with julienned mint. Very easy. Tasty. Looks pretty.