THE Best Cinnamon Roll Recipe including great frosting

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I’ve been making this one for a couple years now and they are amazing!

https://www.tastesoflizzyt.com/homemade-cinnamon-rolls/

That's the one I use too. The cream really does make a huge difference. I use the cream cheese frosting.

Tasteofizzy is my go to for years now. It is so good I acupuncture skip on the frosting.

Pp here. LOL actually--no needles involved!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I’ve been making this one for a couple years now and they are amazing!

https://www.tastesoflizzyt.com/homemade-cinnamon-rolls/

That's the one I use too. The cream really does make a huge difference. I use the cream cheese frosting.

Tasteofizzy is my go to for years now. It is so good I acupuncture skip on the frosting.

My kids loved that recipe, but it was too gooey for me. I prefer the Pioneer Woman recipe.

[Anonymous]

The quick new York times one the used buttermilk is really good if you don't have yeast or the time to deal with yeast.

[Anonymous]

Sally baking addiction https://sallysbakingaddiction.com/overnight-cinnamon-rolls/comment-page-8/

[Anonymous]

Anonymous wrote:I’ve been making this one for a couple years now and they are amazing!

https://www.tastesoflizzyt.com/homemade-cinnamon-rolls/

I also use this one, and it is amazing!!

I did see a hack that using the refrigerated Pillsbury buns and adding heavy cream at the end before baking makes moist and close to homemade. I haven’t tried though.

[Anonymous]

https://www.kingarthurbaking.com/recipes/soft-cinnamon-rolls-recipe

It’s worth using a tangzhong method—the leftovers will be delicious and not dry.

For Xmas, I shape them like this
http://kneadbakecook.com/blog/2015/12/21/cinnamon-roll-christmas-tree

[Anonymous]

For me the gold standard is Knaus Berry Farm in Miami (the Redlands, to be exact). I have spent more hours standing in that line than I can count. I've tried a few recipes that claim to be as good as those and so far this is the closest, athough it's still not exactly the same.

https://howtocooks.net/knaus-berry-farm-cinnamon-rolls-recipe/

[Anonymous]

Anonymous wrote:https://www.kingarthurbaking.com/recipes/soft-cinnamon-rolls-recipe

It’s worth using a tangzhong method—the leftovers will be delicious and not dry.

For Xmas, I shape them like this
http://kneadbakecook.com/blog/2015/12/21/cinnamon-roll-christmas-tree

The tree is so cute.
Off to look up tangzhong...

[Anonymous]

Anonymous wrote:I use the vanilla bean blog recipe but use buttermilk instead of milk. They’ve always turned out great.

Agree!!!! Did this recipe last year for Xmas and they were PERFECT.

[Anonymous]

I’ve been making this one for a couple years now and they are amazing!

https://www.tastesoflizzy...mon-rolls/

I posted this recipe on a similar thread during Covid a few years ago, and people loved it. So glad it’s been a keeper! My family still requests them at holidays.

[Anonymous]

Just posted this link in another thread. I happened upon this recreating-a-1980s-brunch randomness while losing myself in a Youtube hole today. Looks amazing and easy and not at all dated -- toasted almond sticky buns make with crescent roll dough. Super easy. Looks amazing. Sticky buns are at 5:51 or so.

https://www.youtube.com/watch?v=ifzJypLqQo8&t=1562s

[Anonymous]

Anonymous wrote:For me the gold standard is Knaus Berry Farm in Miami (the Redlands, to be exact). I have spent more hours standing in that line than I can count. I've tried a few recipes that claim to be as good as those and so far this is the closest, athough it's still not exactly the same.

https://howtocooks.net/knaus-berry-farm-cinnamon-rolls-recipe/

Yes! No one does cinnamon rolls/sticky buns like Knaus Berry Farm! According to this article, there is lime juice in the dough, but I never see that in any of the recipes I've come across.

https://thenewtropic.com/knaus-berry-cinnamon-buns/