Same. It doesn't have to be expensive, but there are tins of decent white wines in the 15 to 20 dollar range, I'd be tuen3d off by true bottom shelf. It's like what the nail salon serves... |
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Yellow tail is gross. Try "Josh."
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| I would assume that someone serving Yellowtail doesn't drink, so no judgement. If I were invited back, I'd bring something to drink. Josh is reliable for red, but I'd go with NZ Sauvignon Blanc and/or chardonnay for white. |
| I found Yellow Tail to be better than anything made by two Buck Chuck and I’ve been to homes where the hosts just swear by it! |
| I’m no snob, but it is really bad. I would not serve it, except to college students. |
If the 3 bottles didn't make them hungover, the Yellowtail certainly will! |
| I don't like Yellow Tail, and I don't mind cheap wine. But like a pp said, save it for the 2-3rd bottle, and open whatever your guests bring first. |
| Hard no. |
| Just go to a liquor store and ask for a recommendation. They are always happy to give recommendations for various price points. If buying white $15 is good, if red spend a little more like $25-30. |
| Many cheap wines have high sugar content due to fermenting times. Nothing worse than a cheap red wine headache. |
Sorry, this made me LOL. That we are comparing to Two Buck Chuck says it all. |
Nonsense. You can get decent white and red for $15-20. |
| You can, but I wouldn’t. I would rather stick to water than drink yellow tail. |
I would spend more for red. As I said. Not many good Cabs for $17. |
| You can spend a little more and do better. Yellow Tail doesn’t taste good to me. |