Overnight oats—What is the consistency?

[Anonymous]

Anonymous wrote:I don’t like them. Texture is cold and soggy. Oatmeal takes minutes to make, so I’d just rather do that and eat them hot and fresh.

Same! When it first became popular I kept trying to understand the hype. I finally realized they just aren’t for me. I like hot oatmeal!

[Anonymous]

You can make them as thick & chewy or runny as you want by just adding more milk. My favorite recipe is equal parts old fashioned oats & milk, cinnamon, 1/2 tsp chia seeds and a handful of blueberries (in season) or dried fruit

[Anonymous]

Cold mush.

[Anonymous]

Anonymous wrote:

Anonymous wrote:I don’t like them. Texture is cold and soggy. Oatmeal takes minutes to make, so I’d just rather do that and eat them hot and fresh.

Same! When it first became popular I kept trying to understand the hype. I finally realized they just aren’t for me. I like hot oatmeal!

Same here. DH loves them. I cannot stand the texture. I love hot oatmeal.

[Anonymous]

I don't like any kind of oatmeal. I keep trying all the trends because everyone says it's so healthy, but every texture is a no for me.

[Anonymous]

I only make them when I'm at the end of a jar of peanut butter. I love the way the oats slowly absorbs the peanut butter flavor overnight. It's an easy way to get a little more out of the jar too.

[Anonymous]

I love my TJ plain almond vanilla overnight oat. Ako sure you use rolled oats. You can increase the thickness by adding more oats. Then again, I love peanut butter or almond butter.