Uses for buttermilk?
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Anonymous
|
Cornbread
Pancakes Waffles |
Anonymous
| Ranch dressing |
Anonymous
| Biscuits and fried chicken are my go-tos, but it has a lot of uses. |
Anonymous
| OP here- thanks all! That blueberry cake looks amazing! One of the recipes also pulled up a lemon cake by Ina, who has yet to disappoint! |
Anonymous
Totally agree - I use this recipe a ton for chicken: https://smittenkitchen.com/2012/01/buttermilk-roast-chicken/ Works great with chicken breast too. |
Anonymous
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alton browns steel cut oats https://www.foodnetwork.com/recipes/alton-brown/steel-cut-oatmeal-recipe-1939448
make the recipe the day before, reheat the morning of and add chopped apples, candied pecans chopped, and its a perfect 2-4 min hot breakast prep. usually lasts 2 adults and 1 oatmeal-loving kid for 2 days. |
Anonymous
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FYI that you can freeze it.
I like to make buttermilk biscuits, but (a) I don't make much else with buttermilk and (b) I don't make them that often. I freeze buttermilk in small batches, measured to the amount I need for my biscuit recipe. |
Anonymous
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Corn bread
Add it to mashed potatoes instead of sweet milk |
Anonymous
| Freezing? Genius! And yet so obvious thank you! |
Anonymous
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I just made these last night...
https://iambaker.net/butter-swim-biscuits/#wprm-recipe-container-106019 (I adjusted the recipe to only 1.5 tsp of salt, 2 tsp of sugar, and 4 Tbsp of butter, and it worked well for us.) |