| Rodmans has frozen ones in freezer section, Goya brand. They're good. |
I love this. Deep fryers are pretty standard kitchen appliances in Spain, and a must for the potatoes in a good tortilla. But yes, potato chips will work! |
| I follow this recipe and use a mandolin to slice onions and potatoes - it is so quick and easy! https://www.seriouseats.com/tortilla-espanola-spanish-potato-omelette-recipe |
| I make them all the time- they’re very easy! |
| I make a baked version. It’s not the same, but it’s super good (and healthier). Agree that the traditional flipped versions are really hard to make. |
| El Patio in Rockville (Argentine style) |
| They have them by the slice at Boulangerie Christophe I bet they’d make and sell a whole one if you asked. |
Second this rec, store is a fish place called Pescadeli. |