Favorite dessert to bring

[Anonymous]

You can make this with brownie mix. Scroll down into the recipe notes for how to. https://www.southernliving.com/recipes/mississippi-mud-cake-0

[Anonymous]

This pecan bar: https://www.joyofbaking.com/barsandsquares/PecanSquares.html (DO NOT substitute anything else for the Lyle's Golden Syrup)

Single bite dessert that was the right mix of sweet and tart:
https://www.tasteofhome.com/recipes/key-lime-mousse-cups/ (pre-bake the shells per package directions; does not keep, but I never have leftovers). The mousse makes a terrific filling for chocolate cakes.

[Anonymous]

Anonymous wrote:You can make this with brownie mix. Scroll down into the recipe notes for how to. https://www.southernliving.com/recipes/mississippi-mud-cake-0

I've made this several times, never started with the brownie mix so can't speak to that, but the original is a big hit.

[Anonymous]

Seven Layer Cookies -
1. Melt 1 stick margarine, spread in 9x13 pan.
Sprinkle with:
2. 1 cup graham cracker crumbs
3. 1 pkg. (12 oz.) chocolate chips
4. 1 pkg. (12 oz.) butterscotch chips
5. 1 cup coconut
6. 1 cup chopped walnuts
7. Pour 1 can Eagle Brand sweetened condensed milk over everything.
Bake at 350F for 25-30 minutes.
Cool and cut into squares.
Good chilled.

[Anonymous]

Anonymous wrote:This pecan bar: https://www.joyofbaking.com/barsandsquares/PecanSquares.html (DO NOT substitute anything else for the Lyle's Golden Syrup)

Single bite dessert that was the right mix of sweet and tart:
https://www.tasteofhome.com/recipes/key-lime-mousse-cups/ (pre-bake the shells per package directions; does not keep, but I never have leftovers). The mousse makes a terrific filling for chocolate cakes.

I love these pecan squares. We make them for Thanksgiving now instead of pie, but I could eat them year round.

[Anonymous]

Anonymous wrote:

Anonymous wrote:This pecan bar: https://www.joyofbaking.com/barsandsquares/PecanSquares.html (DO NOT substitute anything else for the Lyle's Golden Syrup)

Single bite dessert that was the right mix of sweet and tart:
https://www.tasteofhome.com/recipes/key-lime-mousse-cups/ (pre-bake the shells per package directions; does not keep, but I never have leftovers). The mousse makes a terrific filling for chocolate cakes.

I love these pecan squares. We make them for Thanksgiving now instead of pie, but I could eat them year round.

I have a cousin for whom Thanksgiving is all about pecan pie. Now, he requests these. I didn’t even get to taste them the first time I made them. They were gone so fast.

[Anonymous]

I have never made it , but I love fruit pizza at a potluck and it is always popular. It’s an older recipe with probably few variations.