I make extra because I like cold leftovers. How about you?

[Anonymous]

I do love having leftovers—most things are great reheated—but I mostly make extra because it’s more efficient. I’d rather just heat up leftovers for lunch the next day than have to make more food from scratch.

[Anonymous]

Not cold specifically but I love leftovers and often make extra for that purpose. I don’t like traditional breakfast food…I always eat leftovers or regular food.

[Anonymous]

A cold pizza slice for breakfast the next morning is my trashiest pleasure that I would never admit to in real life.

[Anonymous]

I generally eat all leftovers cold, but Asian food and pizza are my faves. Cold lasagna or baked ziti too (with the caveat that I let it sit at room temp for 10ish min). Drives my mom nuts when we’re together and always tries to force me to microwave things.