Passover Meal Planning

[Anonymous]

PP: just omit leavening in the almond flour recipe, it's not even necessary.

[Anonymous]

Hardboiled eggs, macaroons, baby carrots/dip, matzah lasagna is ok cold (just like regular except instead of noodles, use pieces of matzah dipped in water), pudding, rolls of deli meat, string cheese

[Anonymous]

We basically just nix the “carb” component to meals, as none of us are huge matzah fans. At dinner we usually do a protein like salmon, roast veggies and sometimes roast potatoes. But you asked about packed camp lunches - I’d make salads adding cheese or chicken or nuts for the protein; roll up deli meats with yogurt and veggies; egg or tuna salad in a container with a fork (instead of sandwich); cold chicken legs; soup in a thermos (except it is 80 deg this week 😊).