What’s your typical takeout Chinese food order?
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Anonymous
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Sesame tofu
Spicy garlic eggplant or green beans Spring rolls Sometimes vegetable fried rice Steamed vegetable dumplings |
Anonymous
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Salt & pepper shrimp or chicken
Pork wraps Some kind of sizzling rice Beef with either black bean or black pepper sauce Chow Mein or Szechuan noodles Sometimes lemon chicken or dumplings |
Anonymous
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Egg rolls or dumplings
Some kind of meat on a stick - chicken satay or beef skewers - or maybe pork spareribs Moo shu pork (my favorite) Sweet & sour chicken (DC's favorite) Beef & broccoli (DH's and other DC's favorite) Some kind of mixed vegetable or garlicky green beans If we order it all, it gives us dinner plus lunch the next day. |
Anonymous
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General Tso's shrimp! I can't find it any more. Anyone know a Chinese takeout place in Rockville/Bethesda area that has it on the menu?[
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Anonymous
This is me. 
Extra pancakes, extra plum sauce, extra scallions. Aw hell, extra duck. |
Anonymous
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egg roll
spicy cabbage or bok choy kung pao shrimp or ma po tofu |
Anonymous
Where are your go-to places? Also, I prefer the puffy bread to the thin skins. |
Anonymous
I love the puffy bread. I like a little bit of the crispy skin but not too much. When I'm feeling fancy, I go to Peking Gourmet Inn in Falls Church, but I'm happy with the dish at most places. I prefer the leaner parts of the duck.
How about you? |
Anonymous
There’s this thing called leftovers. You don’t have to eat it all when you order it. |
Anonymous
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Kung pao shrimp
Egg foo young Home style bean curd |