The food item you look forward to at the Holidays.
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Anonymous
| Homemade fudge and Chex Party mix. Sugar cookies, ham biscuits, cinnamon rolls… |
Anonymous
| Yorkshire pudding. Everything else is a distant second. |
Anonymous
| Sugar cookies and turkey |
Anonymous
|
Egg nog
Peanut butter blossoms Peppermint “Oreos” from Aldi-regular and fudge covered Holiday beer-specifically Great Lakes Xmas Ale Crab cakes Xmas eve TJ’s fresh croissants Xmas morning Bloody Mary-usually x2! Prime rib Xmas day Lots of fun apps and cheeses NYE Slow roast pork shoulder, hoppin John, cabbage, cornbread for New Years! Although DH is really angling for goose this year for Xmas dinner so who knows what we will do? |
Anonymous
I only discovered last year that the reason why it's red is because it's supposed to be "port wine flavored." |
Anonymous
| Caviar and steamed clams. All the sweets. Fudge, buckeyes, cookies galore! |
Anonymous
| Lebkuchen |
Anonymous
|
My older son and I love raw oysters (variety ordered from Citarella) with mignonette sauce. Can’t wait for him to get home.
Also love this beef tenderloin recipe we have for Xmas dinner: https://www.seriouseats.com/slow-roasted-beef-tenderloin-recipe DH gets me toffees from Bridgewater Chocolate, which are amazing |
Anonymous
| A box if See’s Milk Buttercreams |
Anonymous
| Crab legs. Cinnamon rolls. Egg nog. Mulled wine. |
Anonymous
Is Yorkshire pudding popovers made in beef fat? I think I saw it on a cooking show once- I've never had it. |
Anonymous
| Challah bread french toast for breakfast and tenderloin for dinner. |
Anonymous
| Buckeyes!!! |
Anonymous
NP, yes I cook it in the drippings from the prime rib roast |
Anonymous
| Buche de noel log cake with meringue mushroons |