What’s a luxury kind of old timey winter cooking project?

[Anonymous]

Alton Brown’s aged eggnog FTW!

[Anonymous]

Aged gingerbread dough

To make it really complex challenge yourself to turn it into a gingerbread castle after aging the dough 6 - 8 weeks

[Anonymous]

Vin d'Orange

[Anonymous]

Build a gingerbread house.

[Anonymous]

Moonshine still

[Anonymous]

If I had this kind of time, I’d make a fruitcake.

[Anonymous]

Aged eggnog. Give it a good shake once a day between now and Christmas.

Cherry cordials. Labor-intensive and involves multiple days.

[Anonymous]

Anonymous wrote:Aged eggnog. Give it a good shake once a day between now and Christmas.

Cherry cordials. Labor-intensive and involves multiple days.

Since you asked for recipes, here you go:

Aged Eggnog:
https://altonbrown.com/recipes/aged-eggnog/

Cherry Cordials:
https://www.baking-sense.com/2019/02/01/cherry-cordials/

[Anonymous]

Bake every kind of Christmas cookie you can think of. Gift them to everyone you know and like.

[Anonymous]

Anonymous wrote:Cassoulet?

I like making vanilla bourbon, but that's a 30-second project.

Vanilla bourbon sounds great. What's your process?

[Anonymous]

Anonymous wrote:Limoncello.

+1

Satsumacello

[Anonymous]

Kombucha, lacto-ferments