Where/how do you store your garlic/ginger?
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Anonymous
| Both in the freezer. I use one of those Trader Joe’s chopped ginger cube trays and refill it. Garlic is a big bag of peeled cloves I buy in bulk at Costco. |
Anonymous
Do you peel the ginger b4 freezing? |
Anonymous
| I keep my ginger in the crisper drawer. I chop off a small piece for smoothies almost every day. I froze some once and it came out squishy when I thawed it. |
Anonymous
| in the pantry (which stays cooler than the rest of the kitchen) with the onions and potatoes. We bought some minced ginger at costco and that stays in the fridge, but I don't really like it so when it's used up we'll go back to fresh. |
Anonymous
| Garlic on the counter. I grow ginger in a pot which comes indoors in winter. I just cut off a piece of root as needed. |
Anonymous
|
Garlic, onions & potatoes in a hanging wire basket.
Ginger I buy grated in a jar, which I keep in the fridge. |
Anonymous
|
Garlic in a ceramic garlic keeper on the counter.
I usually buy ginger from Asian stores and grate most of it right away - store in ice cube trays in the freezer. I keep a small quantity in the fridge for when I need juliennes. |
Anonymous
| Garlic on the counter, ginger in the fridge! |
Anonymous
Me too |