Leftover buttercream frosting

[Anonymous]

Buttercream that’s just sugar and butter will last a long time in the fridge especially if you didn’t do any taste tests with a not perfectly clean finger (no judgment from me if you did). As long as it’s airtight—I push a couple layers of Saran Wrap onto the surface and then put the Tupperware lid on.

[Anonymous]

Anonymous wrote:Buttercream that’s just sugar and butter will last a long time in the fridge especially if you didn’t do any taste tests with a not perfectly clean finger (no judgment from me if you did). As long as it’s airtight—I push a couple layers of Saran Wrap onto the surface and then put the Tupperware lid on.

I believe it has added half and half or heavy cream to it. Still good for a month in the frig? I cannot guarantee a finger ir double dipped spoon wasn’t used or stick in it at some point

[Anonymous]

Anonymous wrote:

Anonymous wrote:Buttercream that’s just sugar and butter will last a long time in the fridge especially if you didn’t do any taste tests with a not perfectly clean finger (no judgment from me if you did). As long as it’s airtight—I push a couple layers of Saran Wrap onto the surface and then put the Tupperware lid on.

I believe it has added half and half or heavy cream to it. Still good for a month in the frig? I cannot guarantee a finger ir double dipped spoon wasn’t used or stick in it at some point

I'm 16:05 from page 1.

My recipe is powdered sugar, lots of butter, heavy cream, and vanilla extract Nothing else. No issues with it lasting a month.

[Anonymous]

Anonymous wrote:What is “leftover” homemade buttercream frosting? I don’t think I’ve ever had that problem.

right … me either.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Buttercream that’s just sugar and butter will last a long time in the fridge especially if you didn’t do any taste tests with a not perfectly clean finger (no judgment from me if you did). As long as it’s airtight—I push a couple layers of Saran Wrap onto the surface and then put the Tupperware lid on.

I believe it has added half and half or heavy cream to it. Still good for a month in the frig? I cannot guarantee a finger ir double dipped spoon wasn’t used or stick in it at some point

Pretty sure if it's buttercream it's just butter, sugar, and egg whites. No cream even though it's creamy. No to a month in the fridge, just a few days. Freeze it.