Washington Post recipes

Anonymous
Anonymous wrote:The WaPo in general has terrible comments—I think they’d don’t have staff to police it, or have made a policy choice not to, so it’s mostly crazy people posting. The NYTimes seems to have dedicated staff to curate comments so the comments are often very insightful.


Agree - this has always been quite surprising to me as a "major" newspaper.
Anonymous
Anonymous wrote:Except for the NYT reviewers in every recipe who change 20 things about the recipe/make it gluten-free and then review it. Um, that is not helpful, people.


This is a hilarious spoof of the comments: https://medium.com/@mrtoddlevin/reader-comments-for-the-new-york-times-homestyle-spaghetti-carbonara-recipe-2c3ab6ede095
post reply Forum Index » Food, Cooking, and Restaurants
Message Quick Reply
Go to: