The only place you’re going to find that now is in the Jewish homes that stock up during pesach |
What's so great about it? |
No corn syrup. |
| Bisseli and Hashachar Ha'ole. Not in the least bit nutritious but my kids took sunbutter + Hashachar sandwiches to preschool everyday. |
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Depending on where they get their baked goods - if the bakery is good, chocolate babka or rugalach.
And second the pickles, cured meats and fish appetizers, but again, depends on what kind of store it is - whether it's upscale enough to have a good variety there. |
Available year round at Giant too though. |
I thought matzoh balls needed chicken fat and soda water and were a big production? They can't be all that easy to make right. I know Parkway Deli has lost its magic. |
They are really easy to make. Matzah meal, eggs, oil, seltzer, salt. Refrigerate for 30 min, make into balls and boil till they float. If they don’t need to be parve you can substitute schmaltz for oil. Some people use plain water instead of seltzer. Even easier is to use the mix—sort of like making a dunken Hines cake. |
Thanks. |
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Halvah
Fresh baked goods if there's a bakery -- Jewish rye, babkah (cinnamon or chocolate), black and white cookies, mammoun cookies, challah Pickles -- try the green ones Fresh hummus and baba gnuj Fresh salads like egg salad, chicken salad at the deli counter Fresh corned beef Noodle Kugel Potato Kugel Knishes -- potato, spinach -- at the deli counter Almond horns and other fresh pastries Apple cake |