| Not the healthiest, but our family loves Cheeseburger fries. Make a bag of Trader Joe's frozen fries in the air fryer than cover in queso, a burger patty ripped into bite size pieces, green onions, shredded cheese, and bacon crumbles. Just pop under the broiler for a few minutes to make it gooey.Then you can drizzle with sour cream, ketchup, ranch, what ever each person prefers. |
+1. I always freeze |
| We eat them like burgers…weird. I KNOW |
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My teenage boys just reheat them in the microwave the next day and eat them like burgers. We always grill extra for that reason.
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Hear me out ... they are amazing on a salad.
Heat one up just enough to take the chill off and get the juices flowing again. Put on chopped romaine with tomatoes, cucumbers, anything you have on hand. Drizzle with a little olive oil or your favorite dressing. Delicious. |
I 50 years old, and so do I. How is this not the obvious answer? |
| I make patty melts on the panini machine. |
Same. It's a go to meal my kids can make on their own as long as long as I keep hamburger buns in the house. |
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shepherd's pie
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Please don’t feed the foxes. That messes with the natural ecosystem in an unhealthy way. |
| They are great as a nacho topping. |
+1 We put them on a bun with ketchup and mustard |
Mine make leftover ones in English muffins or bagels |