What’s for dinner tonight?
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Anonymous
| Slow roasted ribs, wild salmon roasted with a brown sugar, sesame oil, rice vinegar, minced garlic, and sriracha marinade (the almost omnivore doesn’t like salmon and the pescatarian won’t eat ribs), green beans, and a riff on Melissa Clark’s roasted potatoes and turnip dish—included some purple daikon radishes too. We should get a few meals out of this. |
Anonymous
| Red beans and rice with French bread. |
Anonymous
| King Ranch Casserole, from the Magnolia Home cookbook. Pretty good. |
Anonymous
| Chopped Italian salad, balsamic chicken tenderloins, garlic bread. |
Anonymous
| Toad in the hole |
Anonymous
| Chinese food. I cooked up some egg after dinner and added it to the rice and that’s my kids dinner for tomorrow night ( with sitter) and my lunch for work tomorrow. |
Anonymous
What the heck is that?? |
Anonymous
| Coconut shrimp and coleslaw. |
Anonymous
British dish (I know the name is weird) - Yorkshire pudding with sausages https://www.foodandwine.com/recipes/toad-in-the-hole |
Anonymous
Toast and egg. |
Anonymous
| Pork loin in crockpot covered with mixture of one can whole berry cranberry sauce and one packet dry onion soup mix. Corn bread. Frozen peas/corn. |
Anonymous
| Millet dosa with chicken curry, cucumber carrot kosambri. |
Anonymous
| Bunless burger, argula salad, maybe roasted potatoes |
Anonymous
im British and knew what it was lol… it was created as a cheap fill you up type of food. It’s not very nutritious… it is tasty though. |
Anonymous
| I do not know lol. I guess I have a few hours to figure it out. Maybe a sourdough pizza crust. |