| I always wash rice. Never pasta. With pasta, you want to reserve a little bit of the starchy cooking water to add to your finished product to loosen it. |
+1 Nominate for dumbest OP. |
That’s unfair. She’s not lightly fried tuna lady. |
| Yes, I wash it. I’m not a monster. |
| Um what? "Washing" pasta? You mean cooking it? |
I think OP meant running water after boiling |
Can you tell me more about this? How does cooking rice that way lower the carbs in rice? And also, how do you do it? Cook for the same amount of time, but then just drain? |
This. |
I wash rice because my parents do but I have no idea why. I’ve never actually asked! |
| Of course I wash rice. Washing pasta would be stupid. The two aren’t comparable. |
| For a long time, I did not wash my rice and it came out fine. But then I started washing and oh my, what a difference! |
| I’m so confused by who OP is equating rice and pasta. It would make as much sense to ask “If you wash rice, do you also wash Cheerios?” And yes, I wash rice if I’m not making risotto, both to avoid a gummy end product and hopefully get rid of some of the arsenic. |
She was more inconsiderate and rigid than actually dumb. |
| Is this a “carb” issue? Like because you’ve heard that rice should be rinsed before cooking, the same must be true for all carbs? What about bread, OP? Do you wash that? |