Hashbrowns - what am I doing wrong???

[Anonymous]

Buy the patties, use a hot cast iron or other heavy pan, or air fryer.

[Anonymous]

I’m also quite a good cook who prefers shredded hash browns but ruins them at home. Do you have the McCain’s brand in the US (I’m in Canada)? If so, get the “coins” - they’re like patties but oblong shaped and perfectly seasoned and bake up brilliantly and the only hashbrown I’ve bothered with for the past 3 years.

[Anonymous]

If you're cooking them on the stove, use way more oil think you need, and don't rush them

[Anonymous]

Anonymous wrote:If you're cooking them on the stove, use way more oil think you need, and don't rush them

Yes and use cast iron and be sure not to put too much potato in the pan at once. Thin layer only!