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Cannot top 15:40
But a sauté of corn, asparagus or snap pea, tomatoes and bacon is my favorite with scallops |
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cheesy grits?
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| On a bed of polenta maybe? And some sautéed spinach. And/or some potatoes with thyme and chives or green onions. |
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Corn fritters
Bok choy Honeyed carrots Wild rice Grilled bread |
Reread the OP |
| We do either rice or puréed veg (usually butternut squash) and a roasted veg. Have also made with pasta and diced tomatoes/basil/olive oil or pesto. |
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seared after miso marinade
seared w butter & yuzu bon appetit! |
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to serve with
bok choi mizuna & baby tomatoes fried leeks bon appetit! |