Favorite way to prepare salmon

[Anonymous]

We marinate in a soy garlic base for an hour or two, then grill on foil (no turning)

[Anonymous]

Cover skinless side with grainy French mustard and smoke on grill. Amazing.

[Anonymous]

Dijon and dill.

I prefer Sir Kensington Dijon, it's less potent, and I apply a very very thin layer, sprinkle with dill, then bake.

[Anonymous]

4 ingredient marinade (15 min up to 4 hours) of soy sauce, honey, garlic and ginger, then baked in the oven and reduce marinade to a glaze on the stove.

It’s amazing. And the only way I can even get my preschooler to eat salmon

[Anonymous]

Anonymous wrote:4 ingredient marinade (15 min up to 4 hours) of soy sauce, honey, garlic and ginger, then baked in the oven and reduce marinade to a glaze on the stove.

It’s amazing. And the only way I can even get my preschooler to eat salmon

Oops forgot the link: https://sallysbakingaddiction.com/honey-garlic-salmon/

[Anonymous]

Korean salmon bulgogi—my kids love this

https://www.koreanbapsang.com/salmon-bulgogi/

[Anonymous]

Brush with homemade marinade made from chopped garlic, chopped ginger, olive oil, honey, a splash of soy sauce and one of rice vinegar, salt and pepper. I grill or bake it then serve with edamame, jasmine rice, and cucumber sesame seed salad.

[Anonymous]

Anonymous wrote:Coat bottom of sauté pan in olive oil, pile up sliced Yukon gold potatoes, put salmon on top of potatoes, artfully scatter lemon slices on top of salmon and potatoes. Cover pan with lid and bring to a strong simmer. Let it boil for 5 min, then turn down to low for 35 min until a fork easily pierces the potatoes.

The potatoes get a nice crispy crust and the lemon brightens everyting

Cooking salmon for 35 minutes should be illegal! Ew.

[Anonymous]

Mirin, garlic, ginger, soy sauce. Broil skin side up till crispy, then flip and cook for another minute. Squeeze of lemon and eat.

[Anonymous]

Kirkland cedar plank salmon seasoning liberally sprinkled. Pan fry for 3-4 minutes each side.

[Anonymous]

Cajun Parmesan salmon. You will not be disappointed.

https://www.delish.com/cooking/recipe-ideas/recipes/a54432/cajun-parmesan-salmon-recipe/

[Anonymous]

Just stick it under the broiler. Then I drizzle with ponzu. That’s how I ate it as a kid and my kids love it that way too.

[Anonymous]

Feta, garlic salt (or crushed fresh garlic), lemon, butter, and honey!

[Anonymous]

Anonymous wrote:

Anonymous wrote:4 ingredient marinade (15 min up to 4 hours) of soy sauce, honey, garlic and ginger, then baked in the oven and reduce marinade to a glaze on the stove.

It’s amazing. And the only way I can even get my preschooler to eat salmon

Oops forgot the link: https://sallysbakingaddiction.com/honey-garlic-salmon/

Thanks! This looks like something my family would enjoy ( and I can handle making)

[Anonymous]

I make this at least once a month. The sauce is so good. And you don’t need anywhere near as much butter as the recipe calls for.
https://www.tasteofhome.com/recipes/salmon-with-creamy-dill-sauce/