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Those are mostly often false strawberries or snake berries
edible but taste terrible |
Is this what you're talking about OP? As PP said, potentilla indica |
| Those are mock strawberries and dont taste good. |
Oh, they're everywhere, but you have to go to where they are. Look by railroad tracks (stay well away from the tracks and be sure you can move away from area for oncoming trains), edge of overgrown woods. If you're really determined you can drive a bit out of the area. We have wineberries (brought over by European settlers, very similar to raspberries), wild blackberries, and even wild blueberries. C&O Canal just outside of Georgetown used to have lots of wild berry bushes. |
| Yes but not worth the hassle. Taste like earth. |
| They taste bad. |
| I taste them every year. We have one sunny patch where they are sweet but the rest of the year they're bland or dirt tasting. |
| I don’t eat from anyones yard! |
Absolute yes to this: I grew up in northern Minnesota where wild strawberries are also abundant (and raspberries and blueberries). Very intense flavor. When I was a kid there in a small town, we never saw strawberries in the grocery stores so my only encounter with domesticated strawberries was on visits to an aunt and uncle who grew them in their garden on their farm. Not as huge as today's varieties but I remember being amazed. I think the gigantic strawberries now are often bland. The ones we'd pick were about the size of a decent sized supermarket blueberry now. The other wild berries were also smaller than their store counterparts. My mom would make jams and raspberry sauce (basically just canned raspberries) and blueberry pie. Amazing. |
Interesting after looking up. They are non-native, brought from Asia as a ground cover plant apparently, and the fruit is considered "dry and tasteless". True strawberries have white flowers, these have yellow. |