Bagel shop cream cheese for the win

Anonymous
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:I wish there were good bagel shops in DC. And by good I mean NY bagel snobbery good


You can't find an equivalent Gere b/c of the county water What makes NYC bagels so good is their water they use to make the bagels.

Water around here is full of minerals.


People talk about the water for bagels and pizza dough, and I think it’s kind of bogus.

There are good bagels in DC—Bethesda bagels and Pearls are really really good.


They are pretty good, but not like NY bagels.


What is the distinguishing characteristic that makes them “not like NY bagels”?


Their skin is thicker. They are denser.
Anonymous
Team NYC bagels. It is 100% the water - believe in science!
Anonymous
i wonder if Uber eats would deliver NY bagels to me in DC… 🤔
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