Spinoff: Favorite soup?

[Anonymous]

I love this tomato soup (I don't do the croutons), https://www.foodnetwork.com/recipes/ina-garten/easy-tomato-soup-grilled-cheese-croutons-recipe-2109038

And this curried dal for something different, https://www.epicurious.com/recipes/food/views/curried-chickpea-and-lentil-dal

[Anonymous]

#1 Matzo ball soup

#2 Homemade lasagna soup - its half broth, half crushed tomato. Simmer 30 minutes or so, add cooked lasagna (I break mine up before boiling), then serve with large spoon of ricotta.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Brunswick stew

Do you use chicken, pork, or squirrel?

Chicken. Just chicken

[Anonymous]

Cold weather:
Squash with thai curry paste and coconut milk, topped with fried shallots - also good with red lentils
Moroccan carrot and lentil soup
Roasted cauliflower soup with mustard croutons

Pea soup with mint and creme fraiche (Spring)
Gazpacho (summer)

Rasam - hot and sour south Indian tamarind-lentil broth - any time of year

[Anonymous]

Anonymous wrote:We like a riff on italian wedding soup.

In a large dutch oven, brown TJs frozen turkey meatballs a bit, add diced onion and garlic and saute for a few more minutes, add sliced celery and carrots and saute a few more minutes. Add 4c chicken broth, 2c water, 1/4-1/2t crushed red pepper, drained can of cannellini beans, bunches of fresh spinach or kale. Simmer 20ish min. Add a few handfuls of small pasta and simmer 10ish min until pasta is cooked. Wisk an egg with couple T of grated parm cheese and slowly wisk into soup. Squeeze in 1/2 or up to 1 lemon and salt to taste.

That sounds good and easy. Thank you for sharing.

[Anonymous]

Carrot Ginger soup https://www.tfrecipes.com/silver-palate-carrot-ginger-soup/

Tomato Fennel soup. https://www.epicurious.com/recipes/member/views/tomato-fennel-soup-50066035

Italian wedding soup w/ turkey meatballs https://cooking.nytimes.com/recipes/1019925-italian-wedding-soup-with-turkey-meatballs?ds_c=71700000052595478&gclid=EAIaIQobChMInOvyoovR9QIV9QaICR1BIw-2EAAYASAAEgJ1JfD_BwE&gclsrc=aw.ds

[Anonymous]

Anonymous wrote:Taiwanese beef noodle soup. Look it up. So hearty and satisfying on a cold day.

Oh my, This is my favorite.

The 99Ranch in Fairfax has a deli that had this and it was perfect!
It was so cold last weekend and I was really craving this soup.
I went there and they said it has been discontinued

Since then I have been watching youtube videos and will have to learn to make this.

Does anyone know any restaurants that have it?

[Anonymous]

I actually really like The Pioneer Woman's Chicken and Dumpling soup. This is what I do with my leftover rotisserie chicken.

I am also a big fan of split pea.

[Anonymous]

This is like picking your favorite child. There are just too many to pick one! All homemade.

Chicken noodle
Turkey barley
Beef barley
White bean and ham
New England clam chowder
Creamy potato
Cream of asparagus
Tomato
Butternut squash-apple
Gazpacho
Ramen-spicy K-ramen, Tonkatsu
Hong Kong beef brisket noodle soup
Chicken tortilla soup
Salvadoran Sopa de Gallina

[Anonymous]

^^PP with the soup list

Should have said mostly homemade!

[Anonymous]

Borsch
Lentil soup
Chicken noodle

[Anonymous]

Tom yum of course

[Anonymous]

Chicken stock in the instant pot.
Strain, remove chicken bones and veggies. Chill overnight. Skim fat.
Reheat with diced carrots celery and onions and add diced chicken breast and acini do Pepe.

Last minute add sliced arugula or kale

[Anonymous]

Curry laksa
Soto ayam

[Anonymous]

My favorites are hot and sour soup and French onion (with cognac, wine and beef broth). I also love that ground beef/V8/mixed vegetable one like this:
https://www.theseoldcookbooks.com/hamburger-vegetable-soup-with-v8-juice/